3 pineapple health benefits, according to a Nutritionist
How does pineapple benefit the body? Here are three pineapple health benefits plus easy, tasty ways to add pineapple to your diet.
The following written content by Cynthia Sass, MPH, RD
Pineapple is one of my absolute favorite fruits, and I know I’m not the only one who loves the tropical treat. There’s no question it’s refreshing and delicious. But pineapple also packs some pretty powerful health benefits. Here are three healthy excuses to add more pineapple to your diet, along with a few of my favorite ways to enjoy it.
Pineapple is loaded with vitamin C
One cup of pineapple provides more than 100% of your recommended daily amount of vitamin C. And while you’re probably well aware that this nutrient helps support immunity, it does so much more. Vitamin C is involved in the growth and repair of tissues throughout the body. Plus it acts as an antioxidant, protecting cells against premature aging and illnesses such as cancer and heart disease. The vitamin may also have an effect on your waistline: One study found that exercisers who weren’t getting enough vitamin C burned about 25% fewer calories during their workouts. And too little vitamin C in the bloodstream has been linked to higher body fat and waist size.
Pineapple supports healthy skin
Pineapple is rich in manganese. (Just one cup contains more than 75% of the amount recommended for one day). This mineral, along with vitamin C, is required for building collagen—a structural component of skin that prevents sagging and wrinkles.
Manganese also functions as an antioxidant that protects skin cells from damage against UV light, making pineapple especially crucial in the summertime.
Pineapple promotes healthy digestion
If you’ve ever tried to add fresh pineapple to a gelatin dessert you know that it just won’t work. That’s because pineapples contain an enzyme called bromelain, which breaks down the gelatin into its amino acid building blocks, preventing it from becoming or staying solid. For the same reason, pineapple is often used in marinades, to help tenderize meat. And the enzyme doesn’t just affect cooking—if you eat pineapple along with a meal, bromelain may help you digest proteins, potentially reducing bloating, indigestion, and sluggishness. The dietary fiber in pineapple also helps maintain bowel regularity, and prevent constipation. Read more from Health.
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